RICE

Rice is used widely in Asian and Indian cuisines, but it can be found in all kinds of dishes from around the world.

Different Types of Rice

These popular edible seeds from the plant Oryza sativa comes in several shapes, sizes, textures, and unique flavors. If you were to list the famous dishes that require rice as an ingredient, that would just be the beginning. It’s easily one of the most consumed food worldwide, so it’s no wonder there are so many different types.

  • WHITE RICE | 5% BROKEN
  • WHITE RICE | 15% BROKEN
  • WHITE RICE | 25% BROKEN
  • PARBOILED RICE | 5% BROKEN
  • PARBOILED RICE | 25% BROKEN
  • INTEGRAL RICE LONG
  • INTEGRAL RICE CATETO
  • ARBORIO RICE
  • BLACK RICE
  • RED RICE
  • WHITE RICE | 100% BROKEN
 

There are a variety of factors involved in choosing what rice will best suit your establishment’s needs. Take a look at these types of rice to determine which flavor profile

RICE

Type:

Basmati rice – Black rice – Jasmine rice – Brown rice – Red cargo rice – Parboiled rice – Sticky rice – Sushi rice – Valencia rice – Long grain white rice – Wild rice – Calrose